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Chickpea Snack
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Level
Easy
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Time
30 Min
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SErves
5-10
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Calories
100
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Fat
3.8g
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Saturates
4g
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Carbs
8g
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Sugar
7g
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Fiber
9g
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Ingredients
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- Chickpea’s
- Baking Soda
- Salt and Pepper
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Instructions
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Step 1
Soak the chickpea’s over night
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Step 2
Drain and wash carefully for about an half an hour
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Step 3
Add some baking soda and cook for another 1/2-1 hour, until soft (the chick peas should be soft enough for you to squash between two fingers, but not too soft).
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Step 4
Add lots of salt and freshly grained pepper.
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