Posted on: May 14, 2021 Posted by: TamiAdmin Comments: 0

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Souk Kababs with Roasted Cumin

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Level

Easy

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Time

74 Min

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SErves

4

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Calories

335

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Fat

12g

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Saturates

3g

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Carbs

12g

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Sugar

0g

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Fiber

1g

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Ingredients

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  • 1-2 onions, grated
  • 2 Teaspoons sea salt
  • 454 grams lean shoulder of lamb, trimmed and cut into bite-size squares
  • freashly squeezed lemon juice
  • 2 teaspoons cumin seeds, roasted and ground
  • 1-2 teaspoons paprika
  • finely chopped fresh flat leaf parsley
  • finely chopped cilantro
  • fresh ground black pepper
  • 1 lemon, cut into wedges, to serve
  • 3 Peppers 
  • a charcoal grill, or gas braaier
  • 4 metal or wooden skewers

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Instructions

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Step 1

Put the grated onion in a bowl and sprinkle with sea salt. Set aside to “weep” for 10 Minutes, the force it through a nylon strainer, or squeeze it with your hand, to extract juice.

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Step 2

Put the lamb in a bowl and pour the extracted onion juice. add the lemon uice, roasted cumins, paprika, herbs and black pepper, to taste

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Step 3

Toss well so that the meat is thoroughly coated in the marinade. Cover and chill in the refrigerator for at least two hours, or overnight, to allow the flavors to penetrate the meat.

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Step 4

Prepare the grill. Thread the marinated meat onto skewers using peppers and place the on the grill. Cook for 3-4 minutes on each side until cooked through and serve immediately with wedges of lemon to squeeze over them.

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